jordan retro 5 Lemon Cool Whip Jello Mousse A Jell

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Lemon Cool Whip Jello Mousse3 3 oz. packages of sugar-free (or regular) lemon Jello4 cups boiling water1 9 oz. container of sugar free [link widoczny dla zalogowanych], fat free or regular Cool Whip1 12 oz. container of frozen sugar free or regular lemonade
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Low in calories and fat, you can make this Lemon Cool Whip Jello Mousse sugar free or not, depending on your guest's dietary requirements.
This light-as-air lemon mousse is a great recipe for Thanksgiving, Christmas or potlucks. It's perfect as a side dish, because it's kind of like a "palate cleanser." Yet this Jello Cool Whip recipe is also sweet enough to be served as dessert.
For more easy holiday recipes [link widoczny dla zalogowanych], see also:
Remove Jello mixture from refrigerator and beat in Cool Whip, a little at a time, with a hand or stand mixer on medium speed. When all the Cool Whip has been beaten in [link widoczny dla zalogowanych], pour mixture into a tall glass serving bowl and chill in refrigerator until set, about 4 hours.
If you are avoiding Cool Whip and other frozen whipped toppings because they contain hydrogenated oils and trans fats, try Tru Whip, an all-natural frozen whipped topping available at Whole Foods Markets. It has no trans fats or hydrogenated oils.
Pour boiling water into a large mixing bowl. Dissolve Jello in boiling water. Add frozen lemonade until well blended and all ice crystals have dissolved. Cool in the refrigerator until thickened, but not set (about 2-3 hours).