Nike AirMax 2011 Pear and Apple Crisp Recipe A Fal

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Directions:
Ingredients:
While apples are still the runaway favorite for making pies and other baked desserts, their pear cousins are starting to come more and more into their own [link widoczny dla zalogowanych], and deservedly so. A ripe pear’s delectable qualities can match an apple’s any day. When they are used together in a pastry or other dessert, like this pear and apple crisp, they are a combo that’s hard to beat.
Unsweetened whipped cream or vanilla ice cream
Optional:
1 cup all-purpose flour½ cup unsalted butter (1 stick)½ cup packed light brown sugar2/3 cup sliced almonds¾ teaspoon cinnamonpinch of salt
Once a cook knows this, buying them can be done with confidence. The Pear Bureau Northwest maintains that pears can be substituted in any recipe that calls for apples. So if there are times when the available apples don’t seem up to snuff, pears could fill the bill. So this recipe for apple and pear crisp could be converted to an apple crisp recipe or a pear crisp recipe if only one of the fruits is on hand. Take your pick!
Pear and Apple Crisp With Rum and Almonds
Topping:
Pears Are Different From a Lot of Other Fruits - How to Tell When a Pear is Ripe
Pears require a bit of getting used to, as they are a bit different from other fruits, especially when it comes to tell when a pear is ripe. In a nutshell, a pear ripens from the inside out and only by feeling the area close to the stem can a person tell if it is ripe before it is too late. If a pear is soft on the bottom or sides [link widoczny dla zalogowanych], it’s overripe.
Peel and core the apples and pears and thinly slice into a large bowl. Toss with the sugar, rum, and tapioca. (The amount of sugar can be adjusted depending on how tart or sweet the fruits are.) Let sit a minimum of 30 minutes to give the tapioca a chance to soften, and the fruits release their juices.Preheat the oven to 350 degrees.Cut the butter into thin slices and cream with the sugar in a medium-size bowl until light and fluffy. Stir in the flour, nuts, cinnamon, and salt. Continue stirring until mixture is well combined and rather crumbly.Pour fruits and all their juices into a deep-dish 10” pie pan (preferably ceramic) and spoon the topping evenly over the fruit.Bake for 40-45 minutes on a middle oven rack until the topping is a deep golden brown and the fruit is very bubbly. If the topping starts getting too dark before the fruit is done, cover loosely with foil.Serve warm, and if desired [link widoczny dla zalogowanych], top with whipped cream or vanilla ice cream.
Read on
The Right Apples to Use in Pies and Pastries
Pear Varieties and Their Best Uses
Apple Cobbler Recipe With Fresh Apples
4 medium ripe but firm pears, such as Bosc or other variety suitable for baking2 medium apples, such as Gala or other variety suitable for pastries1/3 cup dark rum (preferably Myers)½ fresh lemon~3/4 cup sugar2 tablespoons minute tapioca