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Other recommended stick-to-your-ribs recipes: Tuna Noodle Casserole and Beef Stroganoff
Sauce for Top of Meatloaf:
This meatloaf recipe is a great dinner classic that you can add to your recipe repetoire.
Recipe Ingredients:1 pound ground chuck, sirloin, or hamburger - if the meat is has a high fat content you will have to drain the meatloaf after cooking1/3 cup ketchup1 piece of white or wheat bread finely crumbled, you can use the food processor for this1/2 cup finely diced carrots, a food processor is also good for this task1/2 cup finely chopped white or yellow onion [link widoczny dla zalogowanych], a food processor works well1/2 cup finely chopped celery, a food processor does not work well with celery because celery tends to be stringy, and it clogs up the blade1 egg (do not beat egg before you add to meat)1/2 teaspoon salt1/2 teaspoon pepperOptional: 1 teaspoon ground sage, or 1 tablespoon fresh sage
Meatloaf has always been a traditional favorite recipe passed down through the generations. The nice thing about meatloaf is that you can use many leftover ingredients or ingredients you have on hand in your pantry or refridgerator in the loaf. Feel free to substitute equal amounts of diced green pepper for carrots and celery or 1/2 cup cracker crumbs (any type will suffice). The beauty of meatloaf is that you can substitute the vegetable or bread ingredients for other, similar ingredients. Staple ingredients include the meat [link widoczny dla zalogowanych], bread or crackers and egg (use 1 egg per pound of meat) Feel free to experiment!
Recipe Directions:
1/3 cup ketchup1/4 to 1/3 cup yellow mustard1 tablespoon brown sugar
Serving Suggestions:Serve with mashed potatos and peas or corn.Use leftover meatload in a sandwich.Mash leftover meatloaf and serve over rice or mashed potatoes.
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Preheat oven to 375 degrees fahrenheitAdd ground chuck to large mixing bowlAdd the rest of the recipe ingredientsGently knead ingredients together until blended. This is the key direction for excellent meatloaf - do not over blend! If you over knead the meatloaf the meat will become tough and rather dry - you won't have as juicy or flavorful of a dish.Add meatloaf to bread pan [link widoczny dla zalogowanych], gently molding meat into the shape of the panPrepare the sauce for the top of meatloaf by mixing all ingredients together with a whisk or a forkEvenly distribute sauce to the top of meatloafBake for 45 to 55 minutes until done. Meatloaf should not be pink in the middle, but should be completely brown.
This recipe makes 6-8 one cup servings.