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If you want to dine where President Barak Obama ate for his 49th birthday, you will want to eat at Graham Elliot in Chicago [link widoczny dla zalogowanych], in the River North gallery district.
You will find Merlin Verrier at Graham Elliot, where his West Coast vibe fits precisely with the vision of Graham Elliot.
With floor to ceiling windows,19th century brick walls, and exposed beams, the atmosphere at Graham Elliot is comfortable. The restaurant is located inside an old printing warehouse. Located 1/2 mile from Michigan Avenue, you can access Graham Elliot via taxi, train, (the brown line) or car.
Chef Geb Bowles announced via Twitter on July 29th, that he will from hence forth go by Graham Elliot. He is 32 years old and is the chef and owner of Graham Elliot. He has received many accolades in a short time, including being named best chef in 2004 by Food and Wine Magazine, he is considered to be a visionary genius.
HoursThe Graham Elliot Restaurant is open for fine dining Monday through Saturday, from 5:00 p.m. through 10:30 p.m. They are closed Sundays and major holidays, but have plans to expand their hours to include a Sunday lunch [link widoczny dla zalogowanych], and brunch in the near future.
The Graham Elliot Restaurant in Chicago's River North gallery district served President Barak Obama on Wednesday, August 5, 2010. It was President Obama's 49th birthday. He celebrated in style with his close friends Oprah Winfrey, and Gayle King. Three other friends joined them. Michelle Obama was away on a trip with her daughter Sasha taking in the sights of Spain.
Michael Simon
Atmosphere
As the floor manager at Graham Elliot, you will find that Michael thinks of himself as a "champion" of fun. each dinner is like a perfect screenplay, with plot and characters.
Merlin Verrier
Information taken from the Graham Elliot website August 4, 2010
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Chef Geb Bowles aka Graham Elliot
The restaurant is located on 217 West Huron Street, in Chicago. The phone number is 312-624-9975, they take walk ins. The fax number is 312-624-9980. The restaurant refers to themselves as the first "bistronomic" restaurant in Chicago, serving four star cuisine in a hip approachable atmosphere. You will not find an old-fashioned dress code here [link widoczny dla zalogowanych], white table cloths, or huge floral arragements. What you will find is a lively and relaxed environment to dine on dishes that Chef Bowles (aka) as Graham Elliot, considers to be, "art."
The Graham Elliot Restaurant