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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>rendone2x89k</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/Aniseed/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Śro 9:58, 20 Kwi 2011<span class="gen"> </span> Temat postu: nike dunk high75ifHandmade Sweets</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">etie Ingredients <br />As with whichever type of cooking there are ingredients namely affect the savor of your Sweets: <br />1. The ingredients that you use <br />2. The procedure that you follow <br />Always use quality ingredients and where feasible use natural flavourings and colours to ensure successful, delicious Sweeties. <br />Sugar boilings consist of 2 cardinal ingredients: sugar and flavourings. Sugar is the elementary raw material. No special sugar namely necessitated during the sweetie making process; you tin simply use sugar from your kitchen cabinet. <br />Equipment because Making Sweeties <br />In general, Sweetie making does not require many specialist equipment. Sweeties can accessible be made using basic kitchen tools that are to hand. A Sweetie thermometer is the most commonly used tool during the making of sweets. These are relatively inexpensive and effortless to obtain hold of. A metal spatula or scraper will also be essential to operate the sweetie mixture during the terminal stages of making the sweets. <br />Working with Sugar <br />Making sweets is a relatively easy process. To make the Sweeties, the main ingredients need to be boiled to a specific temperature. The texture of the achieved sweet depends on the temperature that the sugar is boiled to. The higher the temperature is during boiling; the harder the texture of the sweets. Thus to make traditional boiling or humbugs a tall temperature is used, but to make toffees and fudges a lower temperature is used. <br />To ensure that there is no moisture in orthodox Sweeties they need to be "pulled". Pulling Sweeties is done by hand and can take a tiny practice to absolute. Some Sweetie manufacturers tend to use vacuum machines to do this now, whatsoever maximum Traditional sweet producers still pull by hand. Pulling the sweets likewise alterations the texture of the sweetie mixture <a href="http://www.airforceoneshome.com/nike-blazer-sb-20/" target="_blank" class="postlink">Nike Blazer SB</a>, making it seem shinier. <br />Basic Strawberries and Cream Sweetie Recipe <br />If you are prepared to make some sweeties a basic recipe is: <br />Please note that boiling sugar can cause solemn burns if it splashes onto peel. Children should be administered by an mature if making these recipes. <br />450g/1lb Granulated Sugar <br />150ml/1/4 pint water <br />A pinch of emulsion of tartar <br />Strawberry Essence and Red Food Colouring <br />Combine these factors in a massive saucepan over middle heat and stir until the sugar dissolves. <br />Allow the sweetie mixture to persist to cook, without stirring, until it reaches Hard-crack stage (148 degrees Centigrade). Once the candy mixture has reached the desired temperature, remove from the heat and set alongside for a few minutes apt cool. <br />Spoon half the mixture onto a cool fueled surface. A marble alternatively heat safe board ambition suffice. <br />At this stage put the remaining half of the mixture, that will no be worked with quickly, onto a baking canvas and place in a 200 degree oven to remain lukewarm and supple. <br />For this prescription, ? tsp of Strawberry flavoured extract and 3-4 drips of red food colouring ought be sufficient. With a metal spatula, begin to work the sweetie mixture. This is best done at folding the brims into the navel. At this point increase the flavouring and colour and continue cornering and working the mixture until it is just cool ample to knob. <br />To start dragging the sweetie blend, elevator it from the work surface with the spatula and mould it into a cylinder shape. Now stretch it out among your hands. <br />Bring the mixture behind together and anew stretch it out between your hands. Repeat until the mixture begins to hold its shape while stretched out and reaches the desired length. <br />Set aside and remove the second batch of mixture from the oven. Repeat the steps above yet do not add the core or colour. <br />When the two lengths of sweetie mixture are made <a href="http://www.airforceoneshome.com/nike-dunk-high-12/" target="_blank" class="postlink">nike dunk high</a>, gently begin to distort attach. You should now be left with a multi-coloured width <a href="http://www.airforceoneshome.com/nike-air-force-1-low-2/" target="_blank" class="postlink">AF 1 low</a>, of what can best be described for rope. <br />Now,</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/Aniseed/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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