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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>ridle018hp</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/Aniseed/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Wto 4:17, 12 Kwi 2011<span class="gen"> </span> Temat postu: air max 95 BBQ Recipes for the Summer Months</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Read on <br />How to Make BBQ Chicken in the Oven <br />BBQ Chicken Recipes <br />BBQ Shrimp Recipes <br />Ripe eggplantOlive oil. About half a cupA good handful of chopped mintCrushed garlic. About 2 cloves (more or less to taste)SaltHalf a cup of flour <br />Peel and thickly slice the eggplant.sprinkle with salt and leave for half an hour.Rinse eggplant and pat dry with paper towelsMix the oil <a href="http://www.cheapkicks2011.com/nike_air_jordan/jordan-2011" target="_blank" class="postlink">air jordan 2011</a>, mint and garlic togetherWhen ready to cook, dip the slices into the oil mix <a href="http://www.cheapkicks2011.com/nike_air_jordan/air_jordan_13_xiii" target="_blank" class="postlink">cheap jordan 13</a>, covering both sidesDip in flour to coat the eggplantCook on the grill for 15 to 20 minutes.Turn over once during cooking timeChar-grilled Whole Fish. A Grilling Recipe <br />Summer is the time to get out into the garden and start up the barbecue. These grilling recipes will impress without taking too much time for the cook. Here are some interesting BBQ recipes to try. <br />Ingredients <br />Brochettes are skewers with bread and cheese and are a quick recipe for a different appetizer. This is an easy recipe for kids to cook. <br />Good hard eating applesA bowl of sugarSkewers. <br />Ingredients <br />Here is a BBQ recipe where the eggplant is dipped in olive oil and mint to give a refreshing flavor. <br />In France port salut is usually the choice of cheese for brochettes.GruyereEmmenthal <br />Ingredients <br />Cheeses to use <br />Put an apple firmly onto a skewerHold close to the fire <a href="http://www.cheapkicks2011.com/nike_air_max/nike_air_max_95" target="_blank" class="postlink">air max 95</a>, turning until the skin blisters and comes off easily ( about 8 mins)Remove the skinDrop the apple, still on its skewer into the bowl of sugar to coat it entirelyReturn the apple to the fire until the sugar melts and caramelizes.Make sure children wait <br />Ingredients <br />Season the cavity of the fish with salt and pepperPlace lemon and herbs inside cavitySlash fish quite deep on a diagonal 3 or 4 times on each sideRib oil onto the fishPut BBQ grill about 10cm above the source of the heatPre heat and oil the barbecue grillCook the fish over medium heat for 5 minsTurn the fish carefully and cover loosely with tinfoilCook for a further 15 to 20 minsCaramelized Apples. A Quick recipe the Kids Will Love <br />Use any fresh whole fish for this BBQ recipe. Quantities will depend on the size of the fish. .A 1.5kg fish will serve two. Try not to overcook the fish.The eye of the fish should be white when cooked. The flesh should be just starting to flake in the thickest part of the fish. <br />Good thick breadCheeses (as above)Ham (optional) <br />This recipe is best with an open fire or charcoal barbecue. It is great for the kids to cook but watch them around the open flames. <br />BBQ recipe from France - Brochettes <br />One whole fresh fish, cleaned, gutted and scaled. ( this recipe is for a 1.5kg fish so vary quantities according to size of fish)1 bunch of fresh herbs.1 thinly sliced lemon1 tblsp olive oilSalt and freshly ground black pepper. <br />Cut the bread into thick slices, about 1inch thick and remove the crusts.Cut the bread slices into 1 inch cubes.Cut the cheese into 1 inch cubes.Cut ham also into cubes (optional)Thread alternately onto BBQ skewers, beginning and ending with the bread.Place on the grill or over the dying embers of a fire, turning from time to time. When the bread is crisp and brown and the cheese has melted they are ready to eat.Grilled Recipe for Eggplant ( Aubergine)</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/Aniseed/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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