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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>mooer5fu2</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/Aniseed/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Pon 12:15, 11 Kwi 2011<span class="gen"> </span> Temat postu: Nike Hyperdunk 2011 Cookbook Review Veganomicon Is</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Veganomicon is not complicated, but some preparation is required. Kitchen gadgets like blenders and oven-safe pots are required. Most recipes provide enough background information for newbie cooks, like How to Bake a Potato included alongside Samosa Stuffed Baked Potatoes (page 60). <br />Read on <br />Vegan Cheater Baked Beans Recipe <br />Vegan Gingerbread Biscotti Recipe <br />New Fall Cookbooks for your Kitchens <br />Scope and Style <br />With 250 recipes, perhaps saving space was the rationale for not placing each recipe on its own page. Constantly flipping pages with batter-coated fingers; however, does not make for a very Zen cooking experience. <br />The Recipes <br />Audience <br />The Book: Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. Published by Marlowe & Company; New York. 2007. <br />The Punk <br />Helpful icons help readers categorize recipes Nike Hyperdunk, though the low fat/reduced fat icon seems to represent an educated guess rather than calculated nutritional information. The Ą°supermarketĄą icon (no specialty store shopping) might be appropriate for New Yorkers, but less so for the rest of the world. If your grocer carries Vegenaise, this icon will probably be useful. <br />Already Internet-famous for their Post Punk Kitchen (PPK) website and their New York City cable TV show, Isa and Terry have long shown vegans how to satisfy their inner foodies. Veganomicon is the third book after Isa&rsquo;s Vegan with a Vengeance and the collaborative Vegan Cupcakes Take Over the World. These ladies tell it like it is - and it is entertaining. But don&rsquo;t pick up this book if you are offended by minor curse words like damn or hell. There is no censoring here. <br />Veganomiconreflects the variety enjoyed by modern food a <br />The Claim: The ultimate, all-purpose vegan cookbook. <br />A section explaining common vegan ingredients (great for beginners wondering what-the-heck is Vegenaise?) and a section on cooking basics are useful extras. <br />Veganomicon is avant-garde, even for a vegan cookbook. Instead of following ye olde carnivorous style (main dish, side dish), the Punk ladies break it up (or break it down?) with a vegan-appropriate format including new categories like casseroles, one-pot and stovetop meals, and sauces and fillings. Ą°Mix and MatchĄą includes the Ą°holy trinityĄą of tofu, tempeh and seiten for those who miss the meat-potatoes-vegetable triad. Everything is covered, from Ą°sammichesĄą to dessert. <br />This book is like having a spunky new friend in the kitchen Cheap Nike Air Max 2011, whose passion is getting you hooked on vegan cuisine. As the authors suggest Nike Hyperdunk 2011, practice cooking with Veganomicon recipes, then make them your own. You might end up with food the next generation of vegans will be happy to grow up on. <br />With eclectic flavours ranging from classic to contemporary, the food fromVeganomicon is good and good for you. Whole food ingredients don&rsquo;t just substitute for meat &ndash; they create the new genre than vegan cooking should be. However, don&rsquo;t expect any 30-minute meals. <br />Though the authors tout their creations as Ą°recipes you wish you grew up withĄą, Veganomicon is not just homestyle cookery. Comfort food (like Brooklyn Deli Macaroni Salad, page 91) sits next to exotic creations like Creamy Asian Pear and Tempeh Salad with Wasabi Dressing (page 90). For everyone but established cooks with large pantries, almost every recipe will require a trip to the store. Does anyone actually keep both mustard seeds and ground mustard?</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/Aniseed/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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