jordan 11 Quick Cheese and Mushroom Pasta Penne Fu

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Add dark, leafy greens
class="dynamic">Quick Cheese Pasta - Recipe
The great thing about pasta is that it’s so quick to cook. It’s also so versatile that you can easily combine it with odds and ends in your fridge to make a quick and tasty meal. For the simplest dish of all, just cook some dried pasta following the instructions on the packet. When it’s ready, drain it and serve drizzled with good quality olive oil and some freshly grated Parmesan cheese on top. You can eat this with a crisp green salad [link widoczny dla zalogowanych], some steamed broccoli or just a sliced tomato if you want a quick TV dinner.
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Cheese, mushrooms and pasta also go supremely well together. It’s good to keep some Parmesan in the fridge, ready for super-fast suppers. However, if you haven’t got any, you can also improvise with other cheeses – the strongly flavoured ones go particularly well.
This recipe is for a quick cheese and mushroom pasta – penne funghi.
If you’ve got some leafy greens in the fridge, you can add a vitamin rich bite to your pasta. Italian cavalo nero [link widoczny dla zalogowanych], black kale, would add an authentic touch but dark greens, or curly kale will do just as well. Wash the greens and cut them into narrow strips. You can then pop them in a steamer and let them cook over the bubbling pasta, or stir fry them quickly when the pasta is nearly ready. Then drain the pasta as above, mix in the greens [link widoczny dla zalogowanych], and stir in the olive oil and grated Parmesan. Plenty of freshly ground black pepper adds the finishing touch.
Cheese and Mushrooms