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The NCI article also advises that the on-line detection tool provides additional information an individual’s aid health care providers and their patients in making decisions about which screening regimen [above] to pursue.”
The American Cancer Society article goes on to warn about cooking meats at very high temperatures. The article claims cooking at high temperatures could create chemicals to enhance the colon cancer risk, but they state research is still not clear on this chemical risk. The additional risks for colon cancer listed by The American Cancer Society:
Blood test of fecal matter to determine the presence of blood in stool samples.A lighted probe of the lowest part of the colon - called sigmoidoscopy.A lighted probe of the entire colon - called colonoscopy.CT scans, x-ray type, creating images of the colon - called virtual colonoscopy.
One in 18 people, in the will develop colorectal cancer during their lifetime, according to the NCI article. The article goes on to state that NCI estimates, in 2008 [link widoczny dla zalogowanych], 148 [link widoczny dla zalogowanych],810 people will get this disease. Also, 49,960 will die of the disease. The article advises that the following tests are used for the diagnosis of colon and colorectal cancer:
A new colorectal cancer on-line tool is now available so men and women, ages 50+, can obtain a personal risk assessment for colon cancer. The tool is provided by the U.S. National Cancer Institute, and was announced on their web site, December 29, 2008, in an press release article (author unknown) titled “New Tool Developed to Predict Colorectal Cancer Risk.” The article can be accessed by typing the title in the NCI search box.
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Several risk factors for causing increased risk of colon cancer, are named by the American Cancer Society in an on-line article (author unknown), revised 3/5/2008, and titled “Colorectal Cancer: Early Detection.” The article can be accessed by typing the article name in the American Cancer Society search box. The article states [link widoczny dla zalogowanych], “A diet that is high in red meats (beef, pork, lamb) and processed meats (hot dogs, bologna, luncheon meat) can increase colorectal cancer risk.”
The National Cancer Institute’s on-line colorectal
The NCI article states about the on-line tool, new risk-assessment model developed by researchers at the National Cancer assist health care providers and their patients in making informed choices about when and how to screen for colorectal class="dynamic">Symptoms of Colorectal Colon Cancer
According to the American Cancer Society colorectal cancers are slow to develop, and early stages of development, with no symptoms, begins with a noncancerous polyp on the colon or rectum inner lining. The polyp may or may not become cancerous. Medical tests are required for early detection.
Physically inactive. Lack of regular exercise increases risk, and aerobic activity or use of exercise equipment reduces risk.Obesity statistics. Research on obesity links an increased risk of colon cancer.Smoking. Long-term smokers swallow cancer-causing substances from tobacco, increasing the colon cancer risk.Heavy Alcohol Use. Heavy alcohol users have less folic acid in the body increasing risk factors.Type 2 Diabetes. Diabetes research indicates non-insulin dependent diabetics have an increased risk and less favorable outcome after type 2 diabetes diagnosis.
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