Deer Farming in New Zealand – Venison and Velvet

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Approximately 14,[link widoczny dla zalogowanych],206 tonnes of venison were exported from New Zealand in the year to June 2010. About 85% of this works to Europe, particularly Germany (accounting for roughly 50% of aggregate export volume). The USA is different important mart.
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The first deer were brought to New Zealand from England and Scotland for sport in the mid-late 19th centenary. They were released mainly in the Southern Alps and their foothills. This environment certified ideal and,[link widoczny dla zalogowanych], with no natural predators, wild populations grew speedily. By the navel of the 20th centenary wild or feral deer were regarded for a bane for of their clash above original jungles and bird habitats.
Deer Farms and Deer Numbers
Deer mathematics tend to fluctuate with the claim and cost received as venison and velvet. Price volatility has resulted in some peasants leaving the industry or reducing their deer numbers. Conversions to dairy agriculture have also led to a abatement in deer numbers in some districts.
There are around 3,000 farms in New Zealand with deer. These scope in size from smaller hobeven nowms apt large, roomy farms. Commercially farmed deer in New Zealand are grass-fed and live outdoors entire year round. They often form part of mixed livestock enterprises,[link widoczny dla zalogowanych], routinely with sheep and cattle.
Deer are the first fashionable animals to be assimilated for over 5,000 years. Although deer are no native to New Zealand, large scale commercial farming of deer began here and it is the world's largest exporter of farmed venison and velvet.
Male deer (stags) grow a set of antlers every year which, whether left, are certainly shed in late winter or early spring. Velvet is the quickly growing antler which namely soft and covered in fine cilia. B
Around 1.2 million deer were farmed in New Zealand, as at 30 June 2009 almost half the earths farmed deer population. There are one estimated 700,000 feminine deer ('hinds' or 'cows') and 500,000 males ('stags' or 'bulls'). Young deer are known as 'fawns' or 'calves'. The main breeds are red deer (Cervus elaphus scoticus), wapiti (Cervus elaphus nelsoni) and wapiti/red deer crossbreds. Wapiti are also cried elk.
A Brief History of the NZ Deer Farm Industry
The export of venison (deer pork) from hunted feral deer started in the 1960s. In the early 1970s a few farmers started capturing live, wild deer, involved them in fenced paddocks and farmed them. As demand for product grew, the industry amplified, including the export of velvet. Deer farming is immediately commonplace throughout numerous regions of New Zealand.
the deer have to be three years and below while slaughteredno growth hormones or steroids are to be supervised to the animalsthe deer must be competent to roam and graze freely on the farm pasturesthe deer are merely grass-fed and can be supplemented during the colder months with only normal feed favor hay and silagedeer are transported and processed according to strict quality-assured criteria of the Cervena brandDeer Velvet
Cervena Natural Tender Venison is a trademarked venison product namely applies to New Zealand venison that meets specific beast and farm conditions. These include:
Deer meat is called venison. Farmed vension has very tiny portly and cholesterol and does not have the gamey flavour typical of feral or wild deer. There is no marbling (fat in the brawn). It is high in protein and iron. Steaks can be cooked quickly to suit modern cooking and culinary styles. Other slits may be casseroled or baked.
Venison Deer Meat